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Before you jump to New Potato & Pea Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to new potato & pea curry recipe. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook New Potato & Pea Curry:
- You need 5 tbsp of hazelnut oil.
- Take 1 tsp of ground turmeric.
- Get 500 g of new potatoes.
- You need 1 of large red onion, chopped.
- You need 5 cloves of garlic, chopped.
- Provide 3 cm of piece fresh ginger, grated.
- Provide 2 of bay leaves.
- Get 1 tsp of hot chili powder.
- Get 1 tsp of ground cumin.
- Use 1 tsp of ground coriander.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of black mustard seeds.
- Prepare 100 g of tomato purée.
- Use 1 of green chili with seeds, chopped.
- Prepare 1 of red chili with seeds, chopped.
- Prepare 150 ml of water.
- Take 1 tsp of garam masala.
- Use 100 g of frozen peas.
- Provide of Fresh coriander, chopped.
Steps to make New Potato & Pea Curry:
- Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside..
- Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking..
- Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally..
- Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes..
- Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves..
- Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked..
- Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries..
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