Recipe of Homemade John's Chicken Mole - Logo collection for you

John's Chicken Mole. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Remove from the pan and set aside. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas.

Mole is a sauce that has a lot of variations. Back in June you were introduced to my New Mexico Red Mole, a spicy, rich sauce made with three types of chiles, pecans, pistachios, several different spices, chocolate, and a few other interesting ingredients. Transfer to the blender with chicken broth and chiles.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, john's chicken mole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

John's Chicken Mole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. John's Chicken Mole is something which I have loved my entire life. They're fine and they look wonderful.

Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Remove from the pan and set aside. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas.

To begin with this particular recipe, we must prepare a few components. You can have john's chicken mole using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make John's Chicken Mole:

1. Prepare 1 box of Dona Maria mole 19.4 oz.
2. Make ready 1 small of onion, chopped.
3. Get 6 medium of Red potatoes.
4. Get 3 large of carrots.
5. Take 2 tbsp of sugar.
6. Get 1 tbsp of chicken bullion (to taste).
7. Prepare 1/2 cup of white wash (water & flour).
8. Make ready 3 lb of chicken breast.

Chicken mole had to be my favorite dish. The flavors were so hearty and delicious and the dish was the most filling out of everything we ordered because it came with mint rice and a generous portion of the mole sauce. Everything else was great as well, but chicken mole takes the cake for me. Place the chicken pieces in a casserole dish or Dutch oven, cover the pieces with the Mole sauce.

Steps to make John's Chicken Mole:

1. Boil the chicken in water until 1/2 way cookd reserving 2 cups of the stock..

Add a splash of chicken stock to 'moisten' the mixture. Bake for about one hour until the chicken becomes tender. Top with some toasted sesame seeds and a few parsley sprigs. Peel and finely slice the onion, then trim and deseed the peppers. Add the onion, pepper and chicken to the bowl of spices with a pinch of sea salt and black pepper and toss to coat.

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