Recipe of Super Quick Homemade Chicken Chili Verde - Logo collection for you

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We hope you got insight from reading it, now let's go back to chicken chili verde recipe. You can cook chicken chili verde using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken Chili Verde:

1. Get 5-6 of chicken breasts, salted and peppered.
2. Take 1 tablespoon of olive oil.
3. Use 12 of tomatillos, peeled and quartered.
4. Provide 1 of small onion, peeled and chopped.
5. Use 7 cloves of garlic, peeled and mashed.
6. Prepare 1 cup of cilantro, de-stemmed.
7. Get 1 tablespoon of sugar.
8. Provide 1/4 cup of lime juice.
9. Prepare 2 teaspoons of chicken bouillon.

Instructions to make Chicken Chili Verde:

1. Combine all ingredients except the chicken and oil to a blender and blend to liquify. Ingredients should be smooth, even and foamy..
2. In a large frying pan or skillet, sear seasoned chicken in olive oil on medium high..
3. Once all sides of the chicken are golden brown and well seared reduce heat to medium low and pour all the contents from the blender over the chicken..
4. Cover the pan and simmer for 1 hour. Serve hot with warm tortillas. Enjoy 😊.

Add the chicken stock, chicken pieces, and tomatillo sauce. Using a high speed blender, puree chicken broth with tomatillos, green onions, cilantro stems and fresh cilantro with tender stems. Place chicken in a large bowl, add salt/pepper, flour and toss to coat Chicken chile verde stew includes tomatillos, roasted peppers, jalapenos, rotisserie chicken, white beans, and broth. It's a versatile and easy slow cooker family dinner. For years, I've been buying an amazing pre-made green chile stew base at my local grocery store, and serving it to my family every other week.

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