Recipe of Perfect Blueberry Muffins - Logo collection for you

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Before you jump to Blueberry Muffins recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it's snack time. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack a lot of people ignore. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you'll be able to reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to blueberry muffins recipe. To make blueberry muffins you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Blueberry Muffins:

1. Get 1/2 cup of margarine.
2. Take 3/4 cup of sugar.
3. Prepare 2 of eggs.
4. Use 2 tsp of vanilla essence.
5. Use 1 1/2 tsp of almond essence.
6. Use 1/2 cup of milk.
7. Provide 1 3/4 cup of flour.
8. Prepare 2 teaspoons of baking powder.
9. Provide 1 cup of blueberries.
10. Provide of Muffin paper liners.

Steps to make Blueberry Muffins:

1. Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix..
2. In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate..
3. Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven..
4. Bake for 40 minutes Cool down and serve..

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