How to Make Any-night-of-the-week Spanish (vegan) lentils - Logo collection for you

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We hope you got benefit from reading it, now let's go back to spanish (vegan) lentils recipe. To cook spanish (vegan) lentils you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish (vegan) lentils:

1. Take 1 tin of lentils.
2. Prepare 2 of sweet potatoes.
3. Provide 1 of medium onion.
4. Take 3 of garlic cloves.
5. Prepare 2 of carrots.
6. Take 2 of vegetable stocks.
7. Prepare 1 of couple of bay leaves.
8. Get 1 of red bell pepper.
9. You need to taste of Salt.
10. You need to taste of Pepper.
11. Get 1 tbsp of turmeric powder.
12. Prepare 1 tbsp of paprika.
13. Provide to taste of Crushed chillies/cayenne pepper.
14. Use 1 of drizzle of olive oil.
15. You need of Tbc ml water.

Instructions to make Spanish (vegan) lentils:

1. Prepare all the ingredients together..
2. Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn..
3. Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery..
4. Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes..
5. Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes..

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a. Spanish Lentils is a one-pot meal that is hearty, delicious and easy to make. It's suitable for vegetarians and makes a complete meal with the addition of bread and salad. An easy lentil stew, using Spanish ingredients.

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