How to Make Favorite Methi Mutter Malai - Logo collection for you

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Before you jump to Methi Mutter Malai recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Why don't we begin with something not that hard, changing the particular light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to methi mutter malai recipe. You can have methi mutter malai using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Methi Mutter Malai:

1. You need 1/2 bunch of finely chopped Fenugreek leaves.
2. You need 1/2 cup of Green Peas.
3. Take 1/2 cup of Fresh Cream.
4. Take 3 of Onions sliced.
5. Prepare 3/4 cup of Cashews.
6. Take 1 tbsp of Melon seeds.
7. Take 5-6 of Garlic Cloves.
8. Prepare 2 of Green Chillies.
9. Prepare 1 inch of Ginger.
10. Take 2 tsp of Sugar.
11. You need to taste of Salt.
12. Take 1 tsp of Ghee.
13. Take as needed of Water.

Instructions to make Methi Mutter Malai:

1. Heat ghee in a pan, add finely chopped Fenugreek leaves and saute for 2-3 minutes. Keep it aside..
2. Now heat oil in a pan and add onions. Saute until it's transparent..
3. Now to the onions, add ginger, garlic and green chillies and saute until the raw smell of garlic disappears. And now add melon seeds. Saute for a minute and turn off the flame. Let it cool..
4. Add cashews and onion mixture into a smooth paste in a mixture jar..
5. Heat ghee in a kadai, add the grounded paste and stir. Cover and cook for 3-4 minutes..
6. Add the boiled green peas to the gravy and mix..
7. Now add the sauteed Fenugreek leaves, now add salt as per taste,sugar and mix well. Cook for 4-5 minutes..
8. Finally add the fresh cream and turn off the flame. Serve hot.

The rich texture and taste of this gravy will make you prepare this dish at your home again and again. Methi Matar Malai as the name suggests, actually is a fenugreek leaves and peas gravy prepared in a fresh milk cream based rich base. Cashew nut paste brings in rich texture while fenugreek leaves brings tempting flavor. Basically this dish will be not that spicy but slightly on the sweetish side thanks to onion paste, cream, milk and cashew. One such recipe that I totally adore is Methi Matar Malai.

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