How to Make Favorite Chicken Ghee Roast - Logo collection for you

Chicken Ghee Roast. Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken ghee roast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

Chicken Ghee Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chicken Ghee Roast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken ghee roast using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:

1. Get 500 gm of Chicken.
2. Prepare 1/4 cup of Curd.
3. Get 1 tbsp of Green chilli paste.
4. Prepare 2 tbsp of Ginger garlic paste.
5. Prepare 1 tsp of Turmeric.
6. Prepare 1 tbsp of Red chilli powder.
7. Make ready 1 tbsp of Tandoori Masala.
8. Prepare 1 tbsp of Garam masala.
9. Prepare 1 tbsp of Coriander and cumin powder.
10. Take 1 tbsp of Black pepper powder.
11. Get 1 tbsp of Lemon juice.
12. Get 1 tbsp of Orange Red food colour(Optional).
13. Take 1 tbsp of oil.
14. Make ready 4 tbsp of Ghee.
15. Prepare as per taste of Salt.

Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The Chicken Ghee Roast appears fiery red but the heat has a smoky sweetness to it, mixed with the flavour of ghee. It isn't your everyday dish as it comes loaded with ghee. Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy roasted chicken pieces.

Steps to make Chicken Ghee Roast:

1. In a bowl take all the ingredients except Ghee. Mix it well. Keep it aside for 6 -7 hours..
2. In a pan take ghee and add marinated chicken to it..
3. Cook till all the water absorbed and chicken becomes soft..
4. Garnish with Capsicum and green onion..

Make the famous Mangalorean Chicken Ghee Roast by using this easy recipe to make restaurant style Ghee Roast Chicken at home. This recipe retains the authentic flavors of the Kundapur style ghee. Now u may see little liquid / gravy along with the chicken. Chicken is one of the favourite food for all ages. The first step in the recipe is to prepare the dry roast.

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