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How to Prepare Homemade Indonesian Chicken Satay (Sate Ayam)

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Indonesian Chicken Satay (Sate Ayam)

Before you jump to Indonesian Chicken Satay (Sate Ayam) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to indonesian chicken satay (sate ayam) recipe. To make indonesian chicken satay (sate ayam) you only need 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

  1. You need of For Chicken Satay.
  2. Take 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
  3. Take 15 ml of sweet soy sauce (Indonesian: kecap manis).
  4. Provide 2 teaspoon of peanut oil.
  5. You need 1 of lime fruits.
  6. Provide 50 pieces of skewer for satay.
  7. Provide of Peanut Sauce:.
  8. Provide 250 grams of cooked peanuts.
  9. Use 4 of garlic cloves.
  10. Provide 5 of red shallot.
  11. Prepare 1 of red chilli.
  12. Use 500 ml of boiled water.
  13. You need 2 of lime leaves.
  14. Take 2 tablespoon of palm sugar.
  15. Use 100 ml of sweet soy sauce.
  16. Get to taste of Salt.
  17. Get 4 of candlenuts.
  18. You need of Accompaniments:.
  19. Prepare of Rice cake or white rice.
  20. Use of Pickle cucumber.
  21. You need of Lime wedges.
  22. Take of Sweet soy sauce.
  23. Get of Deep fried shallot.

Steps to make Indonesian Chicken Satay (Sate Ayam):

  1. To make chicken satay:.
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
  4. Serve the satay with peanut sauce and accompaniments..
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

It's an Indonesian version, a little traditional with my (Dan's) own personal spin to. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions across the nation. As a result, many variations have been developed throughout the Indonesian Archipelago.

If you find this Indonesian Chicken Satay (Sate Ayam) recipe useful please share it to your close friends or family, thank you and good luck.

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