How to Make Homemade MTR Ready to mix Gulab Jamuns - Logo collection for you

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Before you jump to MTR Ready to mix Gulab Jamuns recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to mtr ready to mix gulab jamuns recipe. You can cook mtr ready to mix gulab jamuns using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make MTR Ready to mix Gulab Jamuns:

1. Take 1 of MTR Ready to mix pack.
2. You need 1 tsp of Ghee.
3. You need 1 tbsp of Milk.
4. Use 1 cup of Sugar.
5. Use 1 cup of Water.
6. Prepare 1/4 cup of Almonds, Pistachios and Cashewnuts slivered.

Steps to make MTR Ready to mix Gulab Jamuns:

1. Add Ghee to the Gulab Jamun mix and do not knead at all as you do for Khoya or Mawa Gulab Jamuns...
2. Just mix with light hands and add only as little milk as required just to bind it a bit. Cover and keep aside for 5 minutes. Start working on sugar syrup now. Add water and sugar to a wide pan or vessel and see to it that it gets a single string consistency. Add rose water to it and keep aside..
3. Heat oil on a low heat and start making Gulab Jamuns in the meantime. Make around 20-25 balls of medium size. Deep fry them on a low to medium high heat until golden brown and done turning very gently. Do not increase the heat to a high at any point of time..
4. After done with frying, immerse them in warm sugar syrup and leave for an hour or so. The syrup should not be too hot. An hour later, they will increase in size after soaking the syrup. Refrigerate it until use..
5. Serve this chilled golden balls well garnished with lots of slivered Dry fruits of your choice. Enjoy with your loved ones on any day for a yummy Dessert that's beautiful in looks too..

With simple step-by-step instructions, you'll bring this hallmark dessert to. Ready to mix Customers who viewed this item also viewed. In order to navigate out of this carousel please use. MTR Gulab Jamun Gulab Jamun is a rich dessert consisting of mava and flour dumplings that have been deep-fried in ghee till golden brown and then soaked in thick sugar syrup. The Gulab Jamun is believed to have originated in Persia and then to have spread to the Mediterranean region.

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