Recipe of Award-winning Eclairs - Logo collection for you

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Before you jump to Eclairs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let's begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to eclairs recipe. You can have eclairs using 9 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Eclairs:

1. Get 70 grams of Milk.
2. Take 70 grams of Water.
3. You need 60 grams of Butter.
4. Prepare 3 grams of Salt.
5. Take 3 grams of Sugar.
6. You need 85 grams of Cake flour.
7. Get 2 of to 3 tablespoons Large eggs (at room temperature).
8. Use 1 of Crushed almond.
9. You need 1 of Chocolate.

Steps to make Eclairs:

1. Prepare the baking sheet and piping bag ahead of time because the choux pastries should be baked immediately after piped. Sift the flour..
2. Put the milk, water, butter, and sugar in a sauce pan and bring to a boil. It should look like it does in this photo when it comes to a boil..
3. Turn off the heat and add the flour in one go. Beat quickly with a wooden spatula until smooth..
4. When you have a ball of paste, continue to beat vigorously and place over heat for about 1 to 2 minutes..
5. Transfer the paste to a bowl and add two-thirds of the beaten egg, a little at a time. When you start to add the rest of the beaten eggs, check the texture and add little by little..
6. When you hold the spatula and the paste drops off it after 3 to 4 seconds, it is ready (you can see a stiff triangle tip on the spatula). Adjust the amount of the eggs as needed because three eggs are probably too many..
7. Put a 1 cm nozzle onto a piping bag and pipe the paste onto baking paper, leaving space between them. Make them about 9 cm long. Moisten your finger with water and flatten the surface..
8. If you want to put almonds on top, brush with leftover beaten eggs (Step 6) and place almonds on top. Press lightly with your finger..
9. Preheat the oven to 200°C and put the baking sheet into the oven. Reduce the temperature immediately to 190°C and bake for 20 minutes. Reduce the temperature to 170°C and bake for about 20 minutes..
10. These are the baked pastries..
11. When you make slits, make them slightly diagonally to let the cream filling show. They will look better this way..
12. Pipe plenty of cream inside. Sprinkle with icing sugar and chocolate to your liking..
13. They're ready!.
14. Make choux creams with the same recipe!.
15. Use tasty custard cream. Reipe ID: 1443986 I like coffee flavoured cream, too..

Whisk chips and cream together until a smooth ganache forms. I love eclairs, the taste of the pate a choux with the custard is a heavenly combination. We have a local French boulangerie that sells eclairs and we always get one when we are there. One day, I just had to recreate them and came up with this homemade eclair recipe. These delicious pastries may take some time, but they are so worth it in the end!

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