Recipe of Quick Milk Bear Loaf - Logo collection for you

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Before you jump to Milk Bear Loaf recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Let us begin with something really easy, changing the particular light bulbs. Naturally you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to milk bear loaf recipe. To make milk bear loaf you need 10 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Milk Bear Loaf:

1. Use 92 g of whole milk.
2. You need 1.5 g of dry yeast.
3. Use 125 g of strong flour or wholemeal flour (If you use strong flour, it become beautiful white bread.).
4. Prepare 15 g of sugar or 1 tablespoon.
5. Use 1.5 g of salt.
6. You need 10 g of unsalted butter, room temperature (If you use salted butter, reduce the salt amount.).
7. You need of For decorations:.
8. Prepare 6 of Millkybar small buttons. I think that 30g ones are good size for this.
9. Use of Choco Writer – Milk.
10. Provide of https://mycakedecor.co.uk/shop/choco-writer-milk/.

Instructions to make Milk Bear Loaf:

1. The video of this recipe is at: https://youtu.be/sgdRLsDiVVU.
2. Prepare the tin. Oil the tin and lay a parchment sheet on the bottom. I use 20cm pan and also made a tube with foil and a small oven-safe glass cup. Oil the foil as well..
3. Make Milk Loaf till the first fermentation step 7. https://cookpad.com/uk/recipes/11955346-japanese-angel-soft-milk-loaf.
4. After having checked the fermentation, take out and punch down the dough. Make it round again..
5. Divide the dough into 4 parts as follows with a scale. Please use a scale which can weigh 0.1. I use the one which I got in Japan and it is pretty accurate. ①84g for heads (You could change the size of heads and will create different impressions. This version is the head is about 0.66% of the head.) ②15g for back paws ③15g for ears and front paws ④The rest for bodies.
6. 【Bodies, 6 balls】Divide ④ into 6 balls. I would cut it half first and round them. Then, divide them into 3. When I cut dough into 3, I usually make a ball and divide into 3 with 120° with the help of the imaginary line of the green line in the first picture. Make balls. Place in the tin. Cover with a damp cloth in order not to dry out when you are doing these steps. (about 21g each).
7. 【Heads, 6 balls】Divide ① into 6 balls. Divide ① 84g dough into 2 (42g) and then into 3. (about 14g each) Place on the top of the bodies. Cover it with a damp cloth or cling film..
8. 【Back paws, 12 balls】Divide ② 15g of dough into 4 (about 3.75g each). Round them into balls and then divide again into 3. (about 1.2g each) Leave them on the board and cover them. I used cling film..
9. 【Ears and front paws, 24 balls】Repeat the same to make 12 ballsfirst as the step 7. Divide ③ 15g of dough into 4 (about 3.75g). Round them into balls and divide them again into 3 (about 1.2g). Then, divide into 2. (about 0.6g each).
10. Assemble small parts (ears and paws). Please cut the dough with scissors and tuck the dough with a skewer so that they will not fall off. You could push the faces a little bit to make better face shapes..
11. Start to preheat the oven at 180℃..
12. Leave it in a warm place until it becomes 2-2.5 times but this will depend on how quickly or slow you divide the dough and assemble them. You may not wait too long..
13. Dust them with flour..
14. Put the bread in the oven and turn down the temperature as 160℃. Then, bake at 160℃ for 18-20 mins..
15. While you are baking the bread, decorate white chocolate buttons. I used the Milkybar button as faces and used Choco Writer Milk in parchment to draw, as it is easier to draw with small details. Follow the instruction of Choco Writer Milk to how to melt it. I also used the small bag (30g) of Milkybar button as they are nicely small. It is about the same size as 5p coin..
16. After about 18 mins, take out the list and leave it till cool on a cooling rack..
17. After it cools, draw eyes and paws with Choco Writer Milk, which is perfect for eyes and paws. If the bread is still warm, chocolate will melt. So, please wait till it cools..
18. Even if they lean or become a strange posture, they will still look cute, so you cannot go wrong. You could make with wholemeal flour and they also look cute💕.
19. Keep the loaf in a plastic bag in order to retain the moisture so that keep moist and soft..

This Hokkaido Milk Loaf is now made possible using this Bread Maker recipe of mine! In making this Hokkaido Milk Loaf using my Bread Maker machine, it was literally fuss-free. I remember buying milk loaves as a child, we used to pull out all the soft delicious bread and them I also have a metal milk loaf tin which gives it that unique shape, it's not necessary however for a great. Milk And Mocha Bear Couple GIF. Milk is the preferred liquid for meatloaf, but there are some great substitutes if you do not want to The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the.

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