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We hope you got benefit from reading it, now let's go back to tsukudani with lotus root leftover dashi kombu [macrobiotic] recipe. You can cook tsukudani with lotus root leftover dashi kombu [macrobiotic] using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]:

1. Use 2 slice of Kombu used to make dashi stock.
2. Use 100 grams of Lotus root.
3. Get 2 tbsp of Soy sauce.
4. Provide 1 tbsp of Dashi stock.

Steps to make Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]:

1. I used 2 slices of kombu. They were about 5 x10 cm in dried form..
2. Thinly slice the kombu. Thinly slice the lotus root into quarter-rounds..
3. Put all the ingredients in a pot, and bring it to a boil. Once it comes to a boil, turn down the heat to low. Simmer while stirring with cooking chopsticks and cook down the sauce. Serve over rice..

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